World-class hospitality bar program development.

We build bar programs from the ground up, focusing on creativity, aesthetics, and functionality.

Our Services

Crafting exceptional bar experiences - from concept to profits.

Elite bar design, innovative cocktail programs, and high-tier education to elevate your hospitality business.

Take a look at our work

Creativity meets operational precision.

Training your team to deliver—on guest experience and YOUR BOTTOM LINE.

What makes us CORE
WHAT WE DO

Bar programs built to perform, grounded in real-world operations

We help top-tier hospitality groups elevate their bar programs through expert cocktail design, operational efficiency, and staff education. Drawing from decades of experience leading beverage innovation at José Andrés Group and designing award-winning programs worldwide, we focus on creating profitable, high-impact bar concepts for luxury hotels, restaurants, and resorts.

We blend cocktail creativity with smart, functional design—from layout and service to drinks and team training, we focus on the details that make bars work—and stand out.

More about CORE and Miguel
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Miguel Flecha, principal CORE Bar Consulting

25+

Years of
Experience
Miguel Flecha, principal CORE Bar Consulting
OUR SERVICES

Helping you create a world-class experience—and control the business behind it

FOR ESTABLISHMENTS
Bar Conceptualization
Theme, style, vibe, story.
Bar Design
Blueprint design for flow, ergonomics, and efficiency.
Menu Creation
Cocktail recipes, balanced menus, smart backbar lineup
Bar Education
From basic execution to advanced product knowledge and service techniques.
Taskforce
Setup, train, launch, get it open.
FOR BRANDS
Brand Advocacy & Experiential Education
Advocacy, education, engagement, awareness.
Our SERVICES in more detail
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our experience

By the numbers, for a reference

50+

venues opened

50+

high-level bar programs created

1.5k+

bartenders trained

20+

bars co-designed

18

cities

6

countries

$60M

yearly revenue overseen

25

 years of industry experience
Trusted experience

Where our founder has contributed to world-class bar experiences

What they say about us

Starting to work with Miguel, I knew of his reputation for quality drinks, but I quickly grew to admire his extraordinary teaching ability. Whether instructing seasoned bartenders or newcomers, in high-end cocktail bars or fast casual restaurants, Miguel excels at teaching anyone. His talent for simplifying complex ideas ensures everyone feels capable and fully understands them

Daniel Grajewski

|
USA
Senior Director of Wine & Beverage
JOSÉ ANDRÉS GROUP
‍President
REVERIE CULTURE HOSPITALITY
Working with Miguel in Dubai was a career highlight. Beyond invaluable technical skills, he refined my leadership and beverage management approach, crucial in my role as Global Beverage Manager. His mentorship and deep understanding of mixology, operations, and guest experience establish him as an exceptionally reliable pro. His evident passion in every aspect of work makes him stand out, and his impact on my career has been immense.

José Gamiz Benítez

|
Dubai, UAE
Brand Global Beverage Manager
SUNSET HOSPITALITY
Miguel's ability to cultivate excellence despite limited resources in the DR was consistently impressive. His talent for connecting, training, and educating stood out—as did his creative, context-driven beverage programs, perfectly balanced with operational pragmatism.

Charles Keusters

|
Dominican Republic
Director of Operations
CASA DE CAMPO RESORT & VILLAS
Miguel is equal parts scientist, magician, and hospitality guru—a world-class mixologist who knows exactly how to take your beverage experience to the next level

Carla D’Alessandro

|
USA
Chief Marketing Officer
JOSÉ ANDRÉS GROUP
Working with Miguel has been amazing for our beverage program. His vast knowledge of mixology & creativity elevated the program beyond expectations. Miguel brings a unique mentorship quality to every interaction with the team, making him an invaluable asset to the industry.

Jhonatan Cano

|
DC, LA, Fort Lauderdale
Operating Partner
HIVE HOSPITALITY
Former GM MINIBAR BY JOSÉ ANDRÉS
I must emphasize: Miguel has shattered our glass ceiling and paved the way for all of us who followed. Education and sharing are his two pillars, through which projects and concepts worldwide have emerged, as well as families of bartenders. These showcase his human strength and commitment to uniting our industry. I feel privileged to share moments both behind and in front of the bar with him

Diego Cabrera

|
Madrid, Milano, Dubai
Founder partner
SALMÓN GURÚ‍
After working with him on developing, enhancing, and opening new concepts across the country with JAG, Miguel is the best beverage partner I have ever had. His deep knowledge of products, techniques, and the industry sets a high standard. Whether it's Michelin-rated establishments or fast casual brands, Miguel's meticulousness and patience guided the entire team to execute flawlessly

Mayu Horie

|
USA
Director of Training
WAGAMAMA
Working with Miguel is a joy. He combines organization, efficiency, and productivity with a knack for making work enjoyable. His supportive presence and dedication to educating and inspiring make every gig a breeze. Over the years of collaborating globally, I've grown to trust Miguel to always bring professionalism and a smile

Kate Gerwin, CSW

|
Albuquerque, NM
Founder/Owner
HAPPY ACCIDENTS BAR & DISTILLERY
Miguel is an uncommon mixologist blending precision with fun in every cocktail, from pared-down classics to imaginative new creations. Each features top-quality ingredients, thoughtful techniques, and perfect dilution. Despite his meticulous execution, he brings a playful character to every pour, excelling in both intimate bars and high-volume restaurants. He embodies a unique blend of precision and approachability, thriving across diverse settings and making it all seem effortless.

Derek Brown

|
Washington DC
Founder | DRINK COMPANY
Author | MINDFUL MIXOLOGY: (...)
Former owner of "Best American Cocktail Bar" THE COLUMBIA ROOM
Miguel is a rare combination of creativity, kindness, and integrity. His ability to innovate while rooted in genuine hospitality marks him as both a visionary in his field and a truly admirable human being. Collaborating with Miguel is consistently a pleasure—his thoughtful approach, deep respect for others, and unwavering commitment to excellence continually inspire everyone around him. I am always impressed by his talent and deeply grateful for his generous spirit.

Alba Huerta

|
Houston, TX
Owner and Operator
JULEP BAR
Miguel embodies curiosity and enthusiasm for learning, making complex things accessible. With a methodical approach and a friendly character, he has been pivotal in advancing modern mixology in Spain, democratizing knowledge and leading teams that embrace the new wave of the second golden age of cocktails. I am proud to have collaborated with him on various projects across different continents and decades

Jorge Balbontín

|
Worldwide
Cocktail Director and Brand Intl' Manager
VANTGUARD
Founder
DESTINY SPIRITS
I highly recommend Miguel and CORE Bar Consulting for any project seeking world-class beverage experiences. During our time at JAG, I witnessed his extraordinary talent and dedication in developing cocktail programs for over 30 unique restaurants, ensuring each perfectly complemented its venue. A natural leader, Miguel blends creativity with operational efficiency for high-quality bar programs, excelling in new openings and elevating every guest experience. His deep expertise and passion for cocktail innovation make him invaluable

Rick Billings

|
Worldwide
Chief Culinary Officer
JOSÉ ANDRÉS GROUP
Miguel epitomizes professionalism in the beverage industry. His ongoing research and deep understanding shape memorable experiences for both guests and staff. Kind and leading by example, Miguel’s dedication to excellence is evident in every interaction

Joshua Whigham

|
Los Angeles, CA
Chef/Owner
CASA LEO
From developing cocktails and bar programs to mentoring emerging talent, Miguel’s expertise, dedication, and collaborative spirit make him an invaluable asset and a delight to work with. His leadership and innovation consistently shine, marking him a natural leader and innovator in the industry.

Lucia Creed

|
Worldwide
Head of trade Advocacy/VP of Marketing
UNCLE NEAREST PREMIUM WHISKEY
After witnessing Miguel and his team’s execution of three simultaneous innovative bar concepts for 1,500 attendees at our TOTC 2023 event, showcasing unprecedented attention to detail and masterful skills, it became evident that he is a remarkable professional. His expertise and creativity have not only raised the bar but also left an indelible mark in the cocktail world. Moreover, his leadership and teaching transform complex ideas into engaging, simple solutions, making learning impactful and accessible

‍Tim Cooper‍

|
USA
Director of Advocacy
FORDS GIN & DIPLOMATICO RUM
True master of his craft. Miguel's creativity, deep understanding of flavors, and ability to design innovative cocktail programs set him apart. His technique is next level, and his ability to manage multiple locations, new openings, and diverse concepts simultaneously is unmatched. Seeing him lead, mentor, and motivate his teams has been truly inspiring—you can now find many people who worked under him doing great things in the industry, which speaks volumes of his leadership style.

Adriana Soley Livanos

|
USA
Founder
STRAY DOG WILD GIN
Miguel is a master at crafting unique cocktails with a thoughtful spirit selection that appeals to everyone, from experienced connoisseurs to novice consumers alike.

Peter Nevenglosky

CEO & Co-Founder
DRIFTED SPIRITS
I have known Miguel for almost 20 years; he was one of my first teachers. Years later, we worked together on Tanqueray Gin Master II and I confirmed his creativity, discipline, and ethics. Since then, he has been a benchmark for me.

Javier Caballero

|
Barcelona
Founder, Director
LIQUID EXPERIENCE ACADEMY